French Onion Soup
How to Make Speedy Pressure Cooker Beef Broth
Pressure cooking is very popular because it means you can make all your favorite meals in a lot less time. This cooking method involves using a sealed container that does not let liquids or air to escape below the chosen amount of pressure. The boiling point of water increases as pressure increases, so the pressure building up inside the cooker lets the liquid rise to a higher temperature before it boils. This kills viruses and bacteria, which is why pressure cookers can be used for sterilizing baby bottles and jam pots, as well as for making yummy recipes like pressure cooker beef broth.
Foods can be cooked in a pressure cooker using less water than you would need for boiling, which means your pressure cooker recipes will be ready much quicker. Enough water to keep the pressure cooker filled with steam is all you need to use. This also means that vitamins and minerals are not absorbed into the cooking water, like with boiling. Less energy is needed for pressure cooking than steaming, boiling, or baking. Pressure cookers mean that heat is quickly, evenly, and deeply distributed into the food.
There are other names for a pressure cooker, including pressure canner, steam digester, autoclave, and retort. For the following pressure cooker beef broth recipe, you need to use a six-quart pressure cooker or something bigger. Store the finished beef broth in the refrigerator for three days or in the freezer for three months. You can use it in any recipe calling for beef broth, including French onion soup.
Quick Beef Broth in the Pressure Cooker
Ingredients -
2 ribs from a beef rib roast
10 cups water
1 sprig parsley
1 sprig rosemary
8 whole peppercorns
2 bay leaves
4 onions
2 turnips
2 ribs celery
Preparation:
Quarter the turnips and onions without peeling them.
Halve the celery, leaving the leaves on.
Put all the ingredients into your pressure cooker and lock the lid.
Bring it to full pressure over a high heat, then turn the heat down to maintain the pressure and cook the beef broth for 35 minutes.
Release the pressure and remove the lid. (CAUTION: Follow the Manufacture's Directions to Avoid Injury!)
Strain the broth into a big pot and discard the vegetables, bones, and seasonings.
Chill the broth, and then skim the layer of fat off the top.
(Makes 9 Cups)
Why Make Pressure Cooker Beef Broth
Beef broth is traditionally a long, slow process, where the beef bones, vegetables, and herbs are simmered for hours in water to extract every last nutrient and every last morsel of flavor. Pressure cooker beef broth can give the same results but in a fraction of the time. Better still, because pressure-cooking is just speeded up regular cooking, the beef broth will lose none of its flavor by being cooked in this way. Pressure cooker beef broth is great to make when you are pushed for time yet want to make something mouthwatering.
Beef Broth in a Hurry
There are not many short cuts you can take when making beef broth because making broth is usually a time consuming process. However, the exception to this rule is pressure cooker beef broth, which means using a pressure cooker to make beef broth with the same delicious flavor as when it is cooked in a pan on the stove, in the usual way. Pressure-cooking is an excellent option if you are busy but still crave quality food.
Other Foods to Pressure Cook
You can cook many different recipes in a pressure cooker, making it a great investment. The best foods for a pressure cooker are those, which take a long time to cook, because the pressure cooker cuts down on the cooking time. Pressure cooker beef broth, vegetables, soups, stews and lots more. Pressure cookers come with recipes and instructions booklets and it is vital to familiarize yourself with the safety precautions necessary when pressure-cooking.