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24 Hour Semi Homemade Slow Cooker French Onion Soup

If you have twenty four hours to make this wonderful French onion soup recipe, it is highly recommended. Cooking in a slow cooker, or a crockpot, gives a wonderful depth of flavor to most recipes and cooking the onions slowly in the sherry overnight gives this dish a fantastic richness.

The combination of yellow onions, shallots, sweet onions, green onions, and leek adds plenty of variety to this onion soup recipe and the French onion soup cheese here is mozzarella and Provolone, although you could be more traditional and use Gruyere if you prefer.

This is a very easy recipe for French onion soup since you basically just add the ingredients to the slow cooker and let them cook. The timings are flexible. If you cook the soup for ten or twelve hours, rather than following the times in the recipe exactly, it will not make a lot of difference to the finished French onion soup.

Slow Cooker Classic French Onion Soup with Sherry

Ingredients -

4 chopped shallots
3 chopped Vidalia onions
3 chopped yellow onions
5 minced cloves garlic
1 tablespoon brown sugar
1 chopped leek
1 bunch chopped green onions
3 tablespoons salt
2 tablespoons butter
⅓ cup plus 3 tablespoons dry sherry
6 cups beef broth
2 tablespoons freshly ground black pepper
5 cups chicken broth
10 slices toasted French bread, cubed
4 tablespoons beef base (good quality, no cubes)
10 slices Mozzarella
10 slices Provolone cheese

Preparation:

Combine the onions, garlic, leek, and shallots in a bowl with 3 tablespoons of the sherry and the sugar.

Put this mixture in a slow cooker with the butter and some salt and pepper.

Cover and cook on low overnight or for 8 hours.

Add the broth, beef base, the rest of the sherry and some more seasoning and turn the heat up to high.

Cook it for another 8 hours.

Just before, serving the French onion soup, preheat the broiler and ladle the soup into serving dishes.

Put the bread in the soup and top with a slice of mozzarella and a slice of Provolone.

Broil until the cheese is golden brown and then serve.

(Serves 10)